八重山料理とおでん りみか

[Bitter Melon Series] Go-chan the Bitter Melon

430 yen(税込)

This is pickled bitter melon!

Tuna mayonnaise

490 yen(税込)

Okinawan shallots and cucumber salad with bonito flakes and salted kelp

550 yen(税込)

Pig's ear with ponzu sauce (※Okinawa Prefecture)

490 yen(税込)

A snack made from thinly sliced boiled pig's ears.The crunchy texture of the cartilage is addictive! It's also packed with collagen, making it a great choice for beauty and health!

Cold tofu with oil and miso

390 yen(税込)

Tofu Champuru

590 yen(税込)

Mom's Somen Champuru

600 yen(税込)

Squid ink somen champuru

¥ 690(税込)

Yaeyama Farm Southern Pig

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Directly shipped from Ishigaki Island! Painubuta means "pork from the southern island" in the local dialect.Agu pigs are raised on fermented feed mixed with the pulp of rare pineapples grown on Ishigaki Island.Raised with love and care on a farm in Ishigaki Island, each pig of Nan-nu-buta pork has less of the typical porky smell, a melt-in-your-mouth sweetness, and is easy on the stomach, so you can eat as much as you want!

Yaeyama Farm Southern Pig

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At Rimika, we use pork belly cuts that are rich in delicious fat.Please give it a try! We've made it more satisfying so you can better appreciate the sweetness and flavor of the Southern Pork!

Suchikar

890 yen(税込)

Southern Pig ~Agu Pork~ Series / In Okinawan dialect, this means to salt-cure.It was originally made as a preserved food in an era before refrigerators existed.The pork belly portion of the Southern Pork (especially the fatty parts) is marinated in plenty of Ishigaki Island salt for several days, then carefully boiled to remove the salt.The perfect balance of saltiness and the sweetness of the Southern pork makes this an excellent snack.It pairs perfectly with awamori or sake!

Agu pork shabu-shabu

890 yen(税込)

The best way to enjoy the sweet, never-tiring fat of Agu pork is shabu-shabu.We will serve it after it has been lightly cooked in a shabu-shabu style.Please enjoy it while it's hot, without hesitation!

Tender cartilage pork ribs

¥ 750(税込)

Deep-fried Jimami Tofu

¥ 630(税込)

Pork and egg

550 yen(税込)

Curly fries

600 yen(税込)

Aosa (sea lettuce) tempura

590 yen(税込)

Deep-fried Gurukun

¥ 630(税込)

Purple sweet potato croquette (1 piece or more)

270 yen(税込)

Cheese Hirayachi

600 yen(税込)

It's like an Okinawan version of chijimi or okonomiyaki! It's cooked thinly, so it's light and easy to eat!

Juicy rice ball

300 yen(税込)

This is Okinawan-style mixed rice!

Jushi rice ball in broth

490 yen(税込)

This is Okinawan-style mixed rice!

Rice bowl taco rice

600 yen(税込)

The finest soba noodles made by a craftsman with 48 years of experience, who has been preserving the tradition of Yaeyama soba. - Shimoji Noodle Factory

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This exquisite soba is made by a craftsman with 48 years of experience, who has continued to uphold the tradition of Yaeyama soba.Made with 100% wheat flour, these noodles have a glossy, smooth, and chewy texture! They don't get soggy easily, so you can enjoy them deliciously from the first bite to the last.

[The connection between Shimoji Seimen and Rimika]

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The person who used to deliver soba noodles to "Yutakaya," the diner that Rimika's grandmother ran, was Mr. Shimoji (her father) at the time.His son has now taken over the business and is running it.This menu is all thanks to the connection my grandmother helped create.

Okinawan chili pepper salt-fried noodles

900 yen(税込)

Directly from Ishigaki Island! Shimoji Seimen Series / Yakisoba made with Koregusu (a spice made by soaking island chili peppers in awamori) and Shimoji Seimen's smooth and chewy soba noodles.It's spicy! We can make it less spicy too! We want you to enjoy the texture and flavor of the noodles, so please try our simple salt-flavored yakisoba!

Yaeyama soba to finish the meal

900 yen(税込)

Directly from Ishigaki Island! Shimoji Noodle Series / Yaeyama Soba, an indispensable soul food of Ishigaki Island.Served with a topping of thinly sliced pork and fish cake simmered in a sweet sauce.Enjoy the delicious soba noodles chosen by locals, finished off with Rimika's special soup!

Island Omelet Napolitan

900 yen(税込)

Directly from Ishigaki Island! Shimoji Noodle Series / This Omu Napolitan dish makes the most of the "ease of clinging" that is a characteristic of Shimoji Noodle's flat noodles! A generous portion of scrambled egg is placed on top of noodles that are well coated with Rimika's special ketchup sauce, making it a truly satisfying dish♪

Salted Chinsuko Ice Cream

350 yen(税込)

Shikuwasa sherbet

350 yen(税込)

Island Pineapple Coconut Ice Cream

390 yen(税込)

Purple sweet potato ice cream

390 yen(税込)

Ryukyu Black Tea Warabi Mochi Ice Cream

390 yen(税込)

radish

180 yen(税込)

Konjac

180 yen(税込)

Fried chicken

180 yen(税込)

Quail skewers

200 yen(税込)

Beef tendon skewers

270 yen(税込)

Chicken meatballs with cartilage

250 yen(税込)

Agu sausage

¥ 330(税込)

Squid skewers

350 yen(税込)

Fried meat shumai skewers

¥ 330(税込)

Seafood Fried Shumai Skewers

¥ 330(税込)

Delicious tempura

250 yen(税込)

All of our processed fish products are made with the finest ingredients supplied by Shiki Kamaboko Honten.

Delicious Satsuma-age (fried fish cake)

250 yen(税込)

*All of our processed fish products are sourced from Shiki Kamaboko Honten, and we use only the finest ingredients.

Chikuwa

250 yen(税込)

*All of our processed fish products are sourced from Shiki Kamaboko Honten, and we use only the finest ingredients.

Gobo Maruten (burdock root tempura)

250 yen(税込)

*All of our processed fish products are sourced from Shiki Kamaboko Honten, and we use only the finest ingredients.

Wood ear mushroom tempura

280 yen(税込)

*All of our processed fish products are sourced from Shiki Kamaboko Honten, and we use only the finest ingredients.

Assortment of 4-5 types

980 yen(税込)

5-6 types: 1200 yen (tax included) / 6-7 types: 1500 yen (tax included)

The secret of Rimika's oden

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Rimika's oden is NOT Okinawan oden! The broth is an original blend of bonito, kelp, round herring, and mackerel stock, combined with pork stock simmered with chicken bones! The seasoning is rock salt and just a touch of condiments.Please enjoy our carefully crafted oden, which features a gentle flavor combined with complex elements.